Kakarakaya fry is a popular and tasty Andhra snack. It's made with young kakarakaya (pointed gourds), coated in a spicy batter, and then fried until it's snugly cooked. The result is a delightful snack that's both tangy. Serve this mouthwatering fry hot with some chutney for the ultimate indulgence. Spicy Kakarakaya Fry Recipe This meal is a ta

Kakarakaya Fry is a delightful snack made from ripe kakarakaya, which is referred to as eggplant in English. The process involves slicing the kakarakaya into thin rounds, coating them in a aromatic batter, and then frying them to a crispy perfection. The result is a irresistible treat that satisfies taste buds with every bite. Serve Kakarakaya Fry

This is a dish that truly brings the heat to your table. Kakarakaya, also known as bitter gourd or bottle gourd, is often ignored due to its pungent taste. But fear not! This preparation transforms it into a scrumptious treat that will have you coming back for more. Kick off by slicing the kakarakaya into medium rounds and then quickly marinating t